Creamy Chicken with Peas & Carrots over Rice

Mouthwatering Creamy Chicken with Peas & Carrots over Rice is a delightful dish that brings comfort and flavor to any meal. Perfect for family dinners or gatherings, this recipe stands out with its rich creamy sauce and vibrant vegetables. The combination of tender chicken, sweet peas, and crunchy carrots over fluffy rice makes it a satisfying choice for both casual and special occasions.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 35 minutes, making it perfect for busy weeknights.
• Flavorful: With spices like curry powder and paprika, the creamy sauce bursts with flavor.
• Versatile: It pairs well with various sides like naan bread, making it adaptable to your preferences.
• Nutrient-Rich: Packed with vegetables, this meal offers essential vitamins and minerals while being delicious.
• Family-Friendly: Kids love the creamy texture and colorful ingredients, making mealtime enjoyable for everyone.

Tools and Preparation

Having the right tools on hand makes cooking easier and more enjoyable. Below are some essential kitchen items you’ll need for preparing this dish.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Cutting board
• Sharp knife
• Wooden spoon

Importance of Each Tool

• Large skillet: Provides ample space to cook the chicken evenly while allowing for easy stirring of the sauce.
• Measuring cups: Ensures accurate ingredient quantities for consistent results every time.

Ingredients

For the Chicken

• 400g chicken breast, cubed
• 1 tbsp olive oil
• Salt & pepper

Vegetables & Sauce

• 1 tbsp butter
• 1 finely chopped onion
• 2 garlic cloves, minced
• 2 cups diced carrots
• 1 cup peas (fresh or frozen)
• 1 tbsp curry powder
• 1 tsp paprika
• 1 cup chicken stock
• 1 cup heavy cream
• 1 tbsp tomato paste
• Salt & pepper

For the Rice

• 1 cup basmati rice
• 3 cups water
• Pinch of salt

Topping

• Chopped parsley

How to Make Creamy Chicken with Peas & Carrots over Rice

Step 1: Cook the Rice

Start by rinsing the basmati rice under cold water until the water runs clear. In a medium saucepan, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and let simmer for about 15 minutes or until fluffy. Remove from heat and set aside.

Step 2: Prepare the Chicken

Season the cubed chicken breast with salt and pepper. In a large skillet over medium heat, add olive oil. Once hot, add the seasoned chicken pieces. Brown them on all sides for about 5-7 minutes. Once cooked through, remove from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet where you cooked the chicken, melt butter over medium heat. Add chopped onion and minced garlic; sauté until fragrant (about 2 minutes). Then add diced carrots and cook briefly until slightly tender (about 3-4 minutes).

Step 4: Make the Sauce

Stir in curry powder, paprika, and tomato paste into the vegetable mix. Pour in chicken stock and bring to a gentle simmer. Slowly add heavy cream while stirring continuously until well combined. Allow sauce to simmer until slightly thickened (about 5 minutes). Season with salt and pepper to taste.

Step 5: Combine Ingredients

Return the browned chicken back into the skillet along with fresh or frozen peas. Stir everything together gently until heated through (about 3-4 minutes). Ensure that all ingredients are well coated in the creamy sauce.

Step 6: Serve

Fluff up the cooked rice with a fork. Serve generous portions of creamy chicken mixture over rice on each plate. Garnish with chopped parsley before serving.

Tips

Coconut milk makes a delicious dairy-free substitute. Serve with naan bread for a fuller meal or add spinach for extra greens!

How to Serve Creamy Chicken with Peas & Carrots over Rice

Serving Creamy Chicken with Peas & Carrots over Rice can elevate your dining experience. Here are some delightful serving suggestions that complement this dish beautifully.

Add a Fresh Salad

• A refreshing garden salad can balance the creaminess of the dish. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

Pair with Naan Bread

• Warm naan bread is perfect for scooping up the creamy sauce. It offers a deliciously soft texture that enhances each bite.

Include Steamed Broccoli

• Steamed broccoli adds a nutritious touch and a vibrant color contrast. This side is easy to prepare and complements the flavors well.

Serve with Garlic Bread

• Crisp garlic bread provides a crunchy texture that pairs nicely with the creamy chicken dish. It’s great for soaking up any extra sauce.

Top with Chopped Herbs

• Garnishing your dish with fresh herbs like parsley or cilantro can add a pop of flavor and color, making it visually appealing.

How to Perfect Creamy Chicken with Peas & Carrots over Rice

Perfecting your Creamy Chicken with Peas & Carrots over Rice is all about technique and ingredients. Here are some tips to enhance your cooking.

• Choose Quality Chicken: Using fresh, high-quality chicken breast ensures tenderness and flavor in your dish.

• Don’t Rush the Cooking: Allow the chicken to brown properly in olive oil for added depth of flavor.

• Balance the Flavors: Adjust salt and spices according to your taste preference. A little more paprika or curry powder can enhance the overall taste.

• Simmer Gently: When adding cream, simmer gently instead of boiling. This keeps the sauce silky and prevents curdling.

• Experiment with Vegetables: Feel free to add other vegetables like bell peppers or green beans for added nutrition and color.

Best Side Dishes for Creamy Chicken with Peas & Carrots over Rice

Pairing side dishes with Creamy Chicken with Peas & Carrots over Rice can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that complements the richness of the main dish.

2. Roasted Asparagus: Lightly seasoned roasted asparagus adds a crunchy texture and earthy flavor that balances out the meal nicely.

3. Quinoa Salad: A refreshing quinoa salad made with cucumbers, tomatoes, and lemon dressing introduces a healthy grain option to your plate.

4. Sautéed Spinach: Quick sautéed spinach seasoned with garlic offers a nutritious green side that cooks in just minutes.

5. Couscous Pilaf: Fluffy couscous pilaf mixed with herbs delivers an aromatic option full of flavor without overwhelming the main dish.

6. Corn on the Cob: Sweet corn on the cob brings sweetness and crunch, making it an enjoyable addition especially during summer months.

7. Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb alternative while still offering substance to your meal.

8. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs beautifully with savory flavors in your creamy chicken dish.

Common Mistakes to Avoid

Cooking can be tricky, especially when preparing a dish like Creamy Chicken with Peas & Carrots over Rice. Here are some common mistakes to avoid for perfect results.

• Skipping the seasoning: Failing to season the chicken and vegetables properly can lead to bland flavors. Always season each layer of your dish.

• Overcooking the rice: Cooking rice for too long can make it mushy. Follow the recommended cooking time and check for doneness to ensure fluffy rice.

• Not preparing ingredients in advance: Cutting vegetables or measuring ingredients during cooking can slow you down. Prep everything beforehand for a smoother cooking experience.

• Ignoring ingredient substitutions: If you have dietary preferences, don’t hesitate to substitute ingredients. Coconut milk is a great dairy-free alternative and can enhance flavor.

• Rushing the sauce: Allowing enough time for the sauce to simmer helps develop deeper flavors. Be patient and let it thicken naturally.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool the dish completely before refrigerating to maintain freshness.

Freezing Creamy Chicken with Peas & Carrots over Rice

• Freeze in a freezer-safe container or bag for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Creamy Chicken with Peas & Carrots over Rice

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover lightly, and heat on medium power for 2-3 minutes. Stir halfway through.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken with Peas & Carrots over Rice.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey or beef. Just adjust the cooking time according to the thickness of the meat used.

How do I make this recipe dairy-free?

To make Creamy Chicken with Peas & Carrots over Rice dairy-free, replace heavy cream with coconut milk or another plant-based cream alternative.

Can I add other vegetables?

Absolutely! Feel free to include spinach, bell peppers, or zucchini for added nutrients and flavor.

What can I serve with this dish?

Creamy Chicken with Peas & Carrots over Rice pairs well with naan bread or a fresh salad for a complete meal.

How do I store leftovers properly?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it cools down before sealing it tightly.

Final Thoughts

Creamy Chicken with Peas & Carrots over Rice is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting spices according to your taste. We encourage you to try this delightful recipe and make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Chicken with Peas & Carrots over Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Chicken with Peas & Carrots over Rice is a comforting and flavorful dish that brings joy to any dining table. This delightful recipe features tender chicken simmered in a rich, creamy sauce, accompanied by vibrant peas and crunchy carrots, all served over fluffy basmati rice. Perfect for busy weeknights or special family gatherings, this one-pot meal is not only easy to prepare but also packed with nutrients. With the aromatic combination of spices like curry powder and paprika, each bite offers a satisfying explosion of flavor. Enjoy the versatility of this dish by pairing it with naan bread or a fresh salad for an irresistible meal that everyone will love.

---

Ingredients

Scale 1x2x3x

• 400g chicken breast, cubed
• 1 tbsp olive oil
• 1 tbsp butter
• 1 finely chopped onion
• 2 garlic cloves, minced
• 2 cups diced carrots
• 1 cup peas (fresh or frozen)
• 1 tbsp curry powder
• 1 tsp paprika
• 1 cup chicken stock
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup basmati rice
• 3 cups water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse basmati rice under cold water until clear. In a saucepan, combine rice, water (3 cups), and salt. Bring to boil, reduce heat to low, cover, and simmer for about 15 minutes.
2. Season cubed chicken with salt and pepper. In a large skillet over medium heat, add olive oil and brown chicken on all sides (5-7 minutes). Remove from skillet.
3. In the same skillet, melt butter; sauté onion and garlic until fragrant (about 2 minutes). Add diced carrots; cook for another 3-4 minutes.
4. Stir in curry powder, paprika, and tomato paste. Pour in chicken stock; bring to simmer. Gradually add heavy cream while stirring until combined. Simmer for about 5 minutes.
5. Return the chicken to the skillet along with peas; stir gently until heated through (3-4 minutes).
6. Fluff cooked rice with a fork and serve the creamy chicken mixture over it. Garnish with chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg