Description

Indulge in a luxurious Creamy Crab and Shrimp Bisque that elevates any dining experience, whether it’s a cozy night in or a festive gathering. This rich and flavorful soup combines tender shrimp and sweet lump crab meat in a velvety broth, enhanced by the subtle sweetness of apple juice. With its impressive presentation and comforting texture, this bisque is sure to impress your guests while being simple enough for novice cooks to master. Paired with fresh lemon wedges and crusty bread, it’s the perfect dish to warm your soul.

Ingredients

Scale

2 tablespoons dry apple juice or white apple vinegar
2 tablespoons salted butter
1 tablespoon extra virgin olive oil
1 small yellow onion (diced)
1 stalk celery (minced)
2 cloves garlic (minced)
2 tablespoons all-purpose flour
½ pound shrimp (peeled and chopped)
½ pound lump crab meat
3 cups seafood broth or chicken stock
½ cup full-fat milk
1 cup heavy cream
Seasonings: paprika, cayenne pepper, Old Bay seasoning, salt, black pepper
Fresh parsley and lemon wedges for garnish

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Instructions

In a large saucepan or Dutch oven, melt the butter with olive oil over medium heat. Add the onion and celery, cooking until soft. Mix in garlic.
Sprinkle flour over vegetables; stir continuously for about 2 minutes to form a roux.
Gradually whisk in seafood broth until smooth; bring to a gentle simmer.
Stir in cream and milk; season with paprika, cayenne, Old Bay, salt, and pepper. Simmer gently for 5–7 minutes.
Add shrimp; cook until firm and opaque (3–4 minutes). Stir in crab meat and cook for an additional 2 minutes.
Finish with apple juice or vinegar. Taste and adjust seasoning as needed.
Serve warm with lemon wedges.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering
Cuisine: Seafood

Nutrition

Serving Size: 1 cup (240g)
Calories: 395
Sugar: 4g
Sodium: 820mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 16g
Cholesterol: 100mg