Description
Creamy Spinach Artichoke Dip That Everyone Will Love is an irresistible appetizer perfect for any gathering. Combining creamy cheeses, fresh vegetables, and aromatic spices, this dip is sure to be a crowd favorite. Whether you serve it at game night, holiday parties, or casual get-togethers, its luscious texture and rich flavors will impress your guests. This easy-to-make dip pairs wonderfully with assorted crackers or fresh veggie sticks, providing a delightful crunch alongside the creamy goodness. Prepare it in advance for a stress-free option—just bake before serving!
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Parmesan Cheese
- 1/2 cup Mayonnaise (or Greek yogurt)
- 2 cloves Garlic
- 1 tsp Dried Basil
- 1 tsp Garlic Salt
- 1/2 tsp Pepper
- 1 cup Artichoke Hearts
- 10 oz Frozen Chopped Spinach (thawed)
- 1 cup Mozzarella Cheese (for topping)
- 1 cup Assorted Crackers
- 1 cup Veggie Sticks
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, soften cream cheese, then add mayonnaise, Parmesan, minced garlic, dried basil, and pepper. Mix until combined.
- Fold in artichoke hearts and thawed spinach until evenly distributed.
- Stir in half of the mozzarella cheese; reserve the other half for topping.
- Transfer to a baking dish, top with remaining mozzarella cheese, and bake for about 25 minutes or until golden brown and bubbly.
- Let cool slightly before serving with assorted crackers or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg