Description
Indulge in the luxurious flavors of Dark Chocolate Raspberry Macarons, an elegant treat that is perfect for any occasion. These delightful confections feature delicate shells made from rich dark chocolate and are filled with a luscious raspberry filling that offers a perfect balance of sweetness and tartness.
Ingredients
Scale
- 1 ¾ cups almond flour
- ¾ cup Dutch processed cocoa powder
- 1 tsp kosher salt
- 1 tsp baking powder
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup raspberry puree (for filling)
Instructions
- Prepare your workstation by cleaning surfaces and preheating the oven.
- In a stand mixer, whip room-temperature egg whites until frothy; gradually add granulated sugar until stiff peaks form.
- Sift together almond flour, cocoa powder, salt, and baking powder in a separate bowl.
- Gently fold the dry ingredients into the whipped egg whites until just combined.
- Pipe small circles onto parchment-lined baking sheets.
- Let piped macarons rest for about 30 minutes before baking at 425°F for 5 minutes, then lower to 350°F for an additional 10–12 minutes.
- Allow to cool completely before filling with raspberry puree.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg