Description
Deviled Eggs with Turkey Bacon and Jalapeno offer a flavorful twist on a classic appetizer that will impress at your next gathering. The creamy filling, infused with whole grain Dijon mustard and zesty jalapenos, combines beautifully with the smoky crunch of turkey bacon. Not only are these deviled eggs a great party snack, they are also easy to prepare, making them perfect for game day or any casual get-together. With their unique flavor profile and satisfying texture, these deviled eggs will be a hit among guests of all ages.
Ingredients
Scale
- 10 large hard-boiled eggs
- 1 tablespoon sour cream
- 2 tablespoons whole grain Dijon mustard
- 5 tablespoons mayonnaise
- 1/2 teaspoon sugar
- 4 slices thick-cut turkey bacon
- 1 to 2 jalapeno peppers
Instructions
- Hard boil the eggs using an instant pot or saucepan method.
- Fry the chopped turkey bacon in a pan until crispy, then add diced jalapenos and sauté briefly.
- Slice the hard-boiled eggs in half, remove yolks, and mix with mustard, mayonnaise, sour cream, sugar, and the turkey bacon-jalapeno mixture until smooth.
- Fill egg whites with the yolk mixture and garnish with reserved turkey bacon bits and jalapenos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg