Description
Indulge in the delightful treat of Deviled Strawberries! These charming desserts feature fresh strawberries filled with a rich, creamy cheesecake mixture that’s simply irresistible. Perfect for parties, gatherings, or as a sweet treat after dinner, these colorful bites are sure to impress both kids and adults alike. With minimal prep time and easy-to-follow instructions, you’ll have a vibrant platter ready to serve in no time. Elevate your dessert game with this fun twist on traditional treats!
Ingredients
Scale
- 12 medium to large strawberries
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Wash and dry the strawberries thoroughly. Slice them in half lengthwise while keeping the stems attached.
- Lightly score a triangle shape in the center of each strawberry and scoop out some flesh to create space for the filling.
- Drain the strawberry halves cut side down on paper towels for two minutes.
- In a mixing bowl, combine whipped cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth.
- Fill a piping bag with the mixture and pipe into each strawberry half.
- Garnish with graham cracker crumbs and sprinkles.
- Prep Time: 18 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry (approx. 38g)
- Calories: 85
- Sugar: 9g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg