Description
Dill Pickle Turkey Bacon Pasta Salad is a creamy, tangy delight that combines crunchy pickles, fresh vegetables, and smoky turkey bacon to create a dish that’s perfect for any gathering. This salad is not only quick to prepare but also bursting with flavors that appeal to everyone. Whether you’re hosting a potluck, picnic, or family dinner, this versatile salad shines as either a side or main course. With its delightful combination of textures and tastes, it’s sure to wow your guests and leave them asking for the recipe.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pickle brine
- 8 ounces short pasta
- 8 slices turkey bacon
- 1 cup pickles
- 1 cup mini cucumbers
- 1/2 cup red onions
- Fresh dill
Instructions
- Cook the short pasta in boiling salted water until al dente. Drain and rinse under cold water.
- In a skillet over medium heat, cook the turkey bacon until crispy, then chop it into bite-sized pieces.
- In a mixing bowl, whisk together mayonnaise, sour cream, pickle brine, yellow mustard, kosher salt, and sugar until smooth.
- In a large bowl, combine the cooled pasta, chopped turkey bacon, pickles, cucumbers, red onions, and fresh dill. Pour the dressing over the top and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg