Description
Indulge in the refreshing flavors of Dirty Martini Pasta Salad, a delightful twist on a classic cocktail transformed into a vibrant dish. This pasta salad combines salty olives, creamy feta cheese, and a zesty dressing for an unforgettable taste experience. Perfect for picnics, potlucks, or quick lunches at home, it stands out at gatherings with its unique flavor profile. Ready in just 20 minutes, this versatile dish can be served as a main course or side and is easily customizable to suit your tastes. Elevate your meal with this light yet satisfying salad that captures the essence of a dirty martini without any alcohol.
Ingredients
Scale
- 1/2 pound pasta of choice
- 1 cup pitted large green olives (roughly chopped)
- 100 g feta cheese (cubed)
- 1/3 cup extra virgin olive oil
- 1/4 cup olive brine
- 1 clove fresh minced garlic
- Juice and zest of 1 lemon
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and rinse under cold water.
- In a mason jar, combine olive oil, olive brine, minced garlic, lemon zest, lemon juice, and black pepper. Shake well to mix.
- In a mixing bowl, combine cooked pasta, chopped olives, and feta cheese. Drizzle with dressing and toss gently to coat.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg