Description
Delight in the festive spirit with these Easter Bunny Crescent Bites, a scrumptious treat that will captivate both kids and adults alike. These buttery, flaky crescent bites are filled with a rich and creamy spinach-artichoke dip, topped with adorable bunny ears for a whimsical touch. Perfect for Easter celebrations or any gathering, they come together quickly and provide a fun cooking activity for families. Impress your guests with this easy-to-make appetizer that adds cheer to your table while delivering delicious flavors in every bite.
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/3 cup artichoke hearts (drained and chopped)
- 1/3 cup frozen spinach (thawed and drained)
- 1 tablespoon fresh herbs (chopped)
- 2 tablespoons onion (finely diced)
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, and parmesan until smooth. Stir in artichokes, spinach, onion, garlic, salt, and herbs.
- Unroll one can of crescent roll dough on a clean surface; cut each triangle into two smaller triangles for bunny ears.
- Place a spoonful of filling at the wide end of each triangle and roll tightly from wide to pointy end.
- Pinch smaller pieces to form bunny ears on top of each rolled bite. Place on a parchment-lined baking sheet.
- Bake for approximately 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg