Description
Easter No Bake Jello Pie is a delightful dessert that brings vibrant colors and fruity flavors to your spring celebrations. This layered treat combines a creamy filling with colorful jello layers, creating an eye-catching centerpiece for any gathering. Perfect for Easter brunches, birthdays, or picnics, this easy-to-make dessert requires no baking, allowing you to enjoy the festivities without the heat. With its refreshing taste and customizable flavors, everyone will love this fun and festive treat!
Ingredients
Scale
- 1 pre-made 9-inch graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small boxes (3 ounces each) of assorted Jello flavors (like lemon, lime, raspberry, or strawberry)
- 1 cup boiling water
- 1 cup cold water
- 8 ounces whipped topping, thawed
- Optional Easter candies or sprinkles for decoration
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract until light and fluffy.
- In a separate bowl, dissolve one box of Jello powder in boiling water. Stir in cold water.
- Pour half of the Jello mixture into the crust and refrigerate for 30-45 minutes until partially set.
- Spread the cream cheese mixture over the Jello layer and refrigerate again for another 30-45 minutes.
- Repeat the process with the second box of Jello, pouring it over the cream cheese layer once set.
- Chill the complete pie for at least 4-6 hours or overnight.
- Before serving, top with whipped topping and decorate as desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg