Description
Bring a splash of color and joy to your spring celebrations with this delightful Easter Poke Cake. This easy-to-make dessert features vibrant layers, a creamy pudding filling, and a fluffy topping that will impress guests of all ages. The cake mix simplifies the baking process, making it perfect for novice bakers. With its fun colors and moist texture, each slice offers a burst of flavor, ensuring it becomes a centerpiece at family gatherings or potlucks. Get ready to celebrate with this visually appealing and delicious treat that embodies the spirit of Easter!
Ingredients
Scale
- 1 box Betty Crocker French Vanilla Cake Mix
- 3 eggs
- 1 cup water
- ½ cup vegetable oil
- 1 box Jello Instant Vanilla Pudding
- 3 cups milk
- 1 carton Cool Whip
- McCormick Neon Colors Food Coloring
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, water, and vegetable oil until smooth.
- Divide batter into three bowls; color each with food coloring.
- Use Ziploc bags to dispense colored batter in a marbled pattern into a greased 9×13 pan.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Once baked, poke holes in the cake using the back of a wooden spoon.
- In another bowl, mix milk and pudding until thickened; pour over the cake.
- Spread Cool Whip on top and decorate with sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg