Description
Easter Rice Krispie Treats are a delightful and festive dessert that captures the essence of spring celebrations. These charming treats, shaped like little nests and topped with colorful egg candies, are not only visually appealing but also deliver a satisfying crunch and sweetness loved by all. Perfect for family gatherings, kids’ parties, or as a fun weekend activity, these no-bake treats are easy to make and customizable. Whether you’re hosting an Easter brunch or simply looking for a sweet treat to enjoy with loved ones, these Easter Rice Krispie Treats are sure to be a hit!
Ingredients
Scale
- 16 ounces vegan vegan marshmallows
- 7 cups Rice Krispies
- 2 tablespoons unsalted butter
- Easter egg candies for decoration
- Green food coloring (optional)
- ½ cup unsalted butter (for frosting)
- 3–4 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Grease cupcake pans generously to prevent sticking.
- In a microwave-safe bowl, combine the vegan marshmallows and butter. Microwave on high for about 2 minutes, stirring halfway through until melted.
- Add Rice Krispies to the melted mixture and stir until well combined.
- Spoon the mixture into the greased cupcake pans and press down using wax paper to shape into nests. Let them set at room temperature for about 30 minutes.
- For frosting, mix softened butter with powdered sugar, milk, and vanilla extract until smooth. Add green food coloring if desired. Frost each nest and top with Easter egg candies.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest (45g)
- Calories: 180
- Sugar: 20g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg