EASY BISCOFF TIRAMISU RECIPE

Name: EASY BISCOFF TIRAMISU RECIPE
Prep time: 10 min
Cook time: PT-489525H41M54S
Cuisine: Italian
Ingredients: 8 ounces mascarpone cheese (chilled); 1/2 cup Biscoff cookie butter; 2 tablespoons granulated sugar; 2 cups heavy whipping cream (chilled); 50-60 Biscoff cookies; 1 1/2 cups strong coffee

Published: November 4, 2025

by Alexia

Why You’ll Love This Recipe

Quick and Easy: This recipe requires only 10 minutes of prep, allowing you to whip up a delicious dessert in no time.
Irresistible Flavor: The combination of coffee, Biscoff cookie butter, and mascarpone creates a rich and creamy flavor profile that will leave everyone wanting more.
Versatile Dessert: Suitable for various occasions, from holiday gatherings to casual dinners, this tiramisu is a crowd-pleaser.
No Baking Required: Enjoy the ease of assembling rather than baking; perfect for those who prefer no-fuss recipes.
Elegant Presentation: The layered look of this dessert makes it visually appealing on any table setting.

Tools and Preparation

To create your EASY BISCOFF TIRAMISU RECIPE, you’ll need some essential tools that help streamline the process.

Essential Tools and Equipment

Mixing bowl
Hand mixer or stand mixer
Spatula
Serving dish or trifle bowl

Importance of Each Tool

Mixing bowl: A sturdy mixing bowl is crucial for combining your ingredients effectively and avoiding spills.
Hand mixer or stand mixer: These tools ensure your cream reaches the perfect whipped consistency quickly and effortlessly.
Spatula: Ideal for folding ingredients together gently without deflating the whipped cream.
Serving dish or trifle bowl: Choose a clear dish to showcase the beautiful layers of your tiramisu.

Ingredients

A delicious Biscoff dessert with layers of coffee-soaked Biscoff cookies and Biscoff mascarpone cream, requiring only 6 ingredients and 10 minutes of work.

For the Cream Layer

8 ounces good quality mascarpone cheese (like Galbani or Belgioioso), chilled (226g)
1/2 cup Biscoff cookie butter (140g)
2 tbsp granulated sugar (or more based on your preference)
½ tsp vanilla (optional)
Pinch of salt (optional)
2 cups heavy whipping cream, chilled (480g)

For Assembly

50-60 Biscoff cookies
1 1/2 cup strong coffee or espresso

How to Make EASY BISCOFF TIRAMISU RECIPE

Step 1: Prepare the Coffee

Start by brewing your strong coffee or espresso. Allow it to cool slightly before using it to soak the cookies.

Step 2: Mix the Cream Ingredients

In a mixing bowl:
1. Combine the chilled mascarpone cheese, Biscoff cookie butter, granulated sugar, vanilla (if using), and salt (if using).
2. Use a hand mixer to blend until smooth and well combined.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

Step 3: Assemble the Tiramisu

Quickly dip each Biscoff cookie into the cooled coffee for just a few seconds to prevent sogginess.
Layer half of the dipped cookies in your serving dish or trifle bowl.
Spread half of the mascarpone cream mixture over the cookies evenly.
Repeat with another layer of dipped cookies followed by the remaining mascarpone cream.

Step 4: Chill and Serve

Cover your dessert with plastic wrap and refrigerate for at least 4 hours or overnight for best results. Serve chilled and enjoy this easy yet impressive treat!

How to Serve EASY BISCOFF TIRAMISU RECIPE

Serving your Easy Biscoff Tiramisu can elevate the experience for you and your guests. Here are some creative ideas to make your dessert stand out.

Individual Glasses

Presenting the tiramisu in individual glasses creates an elegant touch. Layer the cream and cookies for a beautiful visual effect.

Garnished with Cocoa Powder

A light dusting of cocoa powder on top adds a rich flavor and a nice contrast to the creamy layers. It also enhances the dessert’s visual appeal.

Accompanied by Fresh Berries

Serve with a side of fresh berries like strawberries or raspberries. Their tartness complements the sweetness of the tiramisu beautifully.

Topped with Whipped Cream

A dollop of whipped cream on top adds extra creaminess. You can sweeten it slightly to match the flavors of the tiramisu.

Drizzled with Chocolate Sauce

For chocolate lovers, a drizzle of chocolate sauce on each serving will add an indulgent touch that pairs well with the Biscoff flavor.

Served with Coffee or Espresso

Pairing your Easy Biscoff Tiramisu with a cup of strong coffee or espresso enhances the coffee notes in the dessert while providing a perfect balance.

How to Perfect EASY BISCOFF TIRAMISU RECIPE

To ensure your Easy Biscoff Tiramisu turns out perfectly every time, follow these handy tips.

Use quality ingredients: Opt for high-quality mascarpone cheese and strong coffee for the best flavor.
Chill properly: Letting your tiramisu chill in the refrigerator allows flavors to meld together, enhancing taste and texture.
Adjust sweetness: Taste as you go! Feel free to adjust sugar levels based on your preference for sweetness.
Soak cookies thoroughly: Quickly dip each Biscoff cookie in coffee. This ensures they absorb enough moisture without becoming too soggy.
Layer creatively: Alternate layers of cream and cookies for a visually appealing presentation that also balances flavors throughout each bite.

Best Side Dishes for EASY BISCOFF TIRAMISU RECIPE

Pairing side dishes with your Easy Biscoff Tiramisu can enhance the overall dining experience. Here are some delightful options to consider:

Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrast to the rich tiramisu.
Chocolate Chip Cookies: These classic treats provide a familiar crunch that complements the soft layers of tiramisu nicely.
Cheese Platter: A selection of mild cheeses can balance out the sweetness, offering diverse textures and flavors.
Vanilla Ice Cream: A scoop of vanilla ice cream alongside adds extra creaminess and temperature contrast.
Nutty Granola: The crunchy texture of granola pairs well with creamy desserts, adding an interesting twist to every bite.
Mini Cheesecakes: Offering mini cheesecakes allows guests to indulge in another dessert while keeping portion sizes manageable.
Coffee Cake: The light sweetness and crumbly texture make coffee cake a great match for this rich dessert.
Pistachio Crumble: This nutty topping adds crunch and flavor, enhancing both presentation and taste when sprinkled over servings.

Common Mistakes to Avoid

When making your EASY BISCOFF TIRAMISU RECIPE, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

Using warm ingredients: Always use chilled mascarpone cheese and heavy cream. Warm ingredients can cause the cream to break and lose its fluffiness.
Soaking cookies too long: Dip Biscoff cookies in coffee quickly. If you soak them too long, they will become mushy and fall apart.
Skipping the salt: A pinch of salt enhances the flavors. Don’t skip it, as it balances the sweetness of the dessert.
Not letting it chill enough: Allow your tiramisu to chill in the refrigerator for at least 4 hours. This helps the flavors meld together and improves texture.
Overwhipping the cream: Whip the heavy cream until soft peaks form. Overwhipping can lead to a grainy texture.
Ignoring measurements: Stick closely to the recipe measurements. Small changes can affect the final outcome.

Storage & Reheating Instructions

Refrigerator Storage

Store your EASY BISCOFF TIRAMISU RECIPE in an airtight container.
It will keep well for up to 3 days in the refrigerator.

Freezing EASY BISCOFF TIRAMISU RECIPE

You can freeze individual portions wrapped tightly in plastic wrap for up to 2 months.
Thaw overnight in the refrigerator before serving.

Reheating EASY BISCOFF TIRAMISU RECIPE

Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10 minutes until just warm.
Microwave: Heat individual servings on low power for about 30 seconds, checking frequently.
Stovetop: Place in a non-stick pan on low heat, cover, and gently warm for a few minutes.

Frequently Asked Questions

Here are some common questions about this EASY BISCOFF TIRAMISU RECIPE.

Yes, feel free to use any other spiced or caramel-flavored cookies that you enjoy!

How long does this dessert last?

The EASY BISCOFF TIRAMISU RECIPE lasts about 3 days in the fridge and up to 2 months if frozen.

Is there a vegan alternative for this recipe?

You can substitute mascarpone with a plant-based cream cheese and use coconut cream instead of heavy whipping cream.

Can I make this dessert ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to develop even more.

Final Thoughts

The EASY BISCOFF TIRAMISU RECIPE is not only simple but also incredibly delicious. It’s perfect for any occasion, from casual gatherings to festive celebrations. Feel free to customize it with different flavors or toppings based on your preferences!

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