Description
Indulge in the delightful EASY BISCOFF TIRAMISU RECIPE that marries the rich flavors of coffee-soaked Biscoff cookies with a creamy Biscoff mascarpone layer. This no-bake dessert is perfect for any occasion, offering an elegant presentation and irresistible taste with minimal effort. In just ten minutes of prep time, you can create an impressive treat that will leave your guests raving. With only six simple ingredients, this recipe is accessible to everyone, making it a fantastic choice for both novice and experienced home cooks alike.
Ingredients
Scale
- 8 ounces mascarpone cheese (chilled)
- 1/2 cup Biscoff cookie butter
- 2 tablespoons granulated sugar
- 2 cups heavy whipping cream (chilled)
- 50–60 Biscoff cookies
- 1 1/2 cups strong coffee
Instructions
- Brew strong coffee or espresso and allow it to cool.
- In a mixing bowl, combine chilled mascarpone cheese, Biscoff cookie butter, sugar; mix until smooth.
- In another bowl, whip heavy cream to stiff peaks; gently fold into the mascarpone mixture.
- Dip each Biscoff cookie briefly in cooled coffee and layer half in a serving dish.
- Spread half of the mascarpone mixture over cookies; repeat layers.
- Cover and refrigerate for at least 4 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 80mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg