Description
Fajita Steak Kabobs are a delightful and vibrant addition to your summer grilling repertoire. These skewers combine tender top sirloin steak with colorful bell peppers and onions, all marinated in a zesty homemade fajita seasoning. Perfect for family dinners or casual gatherings, these kabobs are not only easy to prepare but also packed with flavor that will leave everyone craving more. Simply grill them to achieve that irresistible charred finish, and serve them with your favorite sides for a complete meal that’s sure to impress!
Ingredients
Scale
- 1 pound top sirloin steak (cubed)
- 1/4 cup olive oil
- 1/2 tablespoon lime juice
- 3 tablespoons fajita seasoning
- 1 red bell pepper (cut into squares)
- 1 yellow bell pepper (cut into squares)
- 1 red onion (cut into squares)
Instructions
- In a small bowl, whisk together olive oil, lime juice, and fajita seasoning until well combined.
- Place cubed top sirloin in a resealable bag or container. Pour the marinade over it, ensuring all pieces are coated. Seal and refrigerate for at least 30 minutes.
- Preheat your grill to medium heat.
- Thread marinated steak, bell peppers, and onion onto skewers, alternating ingredients.
- Grill kabobs for about six minutes on each side or until cooked to your liking.
- Serve hot off the grill or with warm tortilla shells.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 kabobs (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg