Description
Fluffy banana pancakes are a delightful breakfast treat that brings warmth and joy to your mornings. Made with ripe bananas, these pancakes are naturally sweet, fluffy, and incredibly easy to prepare. With just a few simple ingredients, you can whip up a batch in no time. Serve them warm topped with fresh banana slices and a drizzle of maple syrup for an indulgent yet wholesome meal that the whole family will love. Plus, they freeze beautifully, making them a convenient option for busy mornings when you want something delicious without the fuss.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup mashed overripe banana (about 1 ½ large)
- 1 large egg
- ¾ cup milk
- Cooking spray (for greasing the pan)
Instructions
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a larger bowl, beat the mashed banana and egg until blended. Gradually whisk in the milk.
- Fold the dry ingredients into the wet mixture gently until just combined; batter may be slightly lumpy.
- Heat a nonstick pan over medium heat and grease with cooking spray. Pour 3-4 circles of batter into the pan using a measuring cup.
- Cook until bubbles form on top and edges are golden brown (2-3 minutes), then flip and cook for another 1-2 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 360mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg