Description
Fluffy Strawberry Rolls are a delightful breakfast treat that combines the sweetness of fresh strawberries with a soft, pillowy dough. Perfect for brunch gatherings or cozy family mornings, these rolls are easy to make and sure to impress with their warm, inviting aroma. The combination of strawberry preserves and diced strawberries creates a burst of flavor in every bite, making them an irresistible option for any occasion. Top them off with a light cream cheese frosting for that extra touch of sweetness. Whether served warm or at room temperature, Fluffy Strawberry Rolls are sure to become a favorite in your household.
Ingredients
Scale
- 1/2 cup warmed whole milk (105°F to 110°F)
- 1 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1 large egg
- 3/4 cup diced fresh strawberries
- 1/2 cup strawberry preserves
- 1 tsp granulated sugar
- 2 oz cream cheese, softened
- 1 tbsp unsalted butter, softened
- 1/2 cup confectioners' sugar
- 3 tbsp whole milk
- 1/4 tsp vanilla extract
Instructions
- Warm milk to 105°F to 110°F and combine with active dry yeast; let it sit until foamy.
- Mix in sugar, melted butter, salt, and egg; gradually add flour until a dough forms.
- Knead on a floured surface for 5–7 minutes until smooth; let rise in a greased bowl for 1 hour.
- Combine diced strawberries and strawberry preserves for the filling.
- Roll out the dough into a rectangle (¼ inch thick); spread the strawberry filling evenly over it.
- Roll tightly from one end, slice into equal pieces, and place in a greased baking dish.
- Let rolls rise for another 30 minutes while preheating the oven to 350°F.
- Bake for 25 minutes or until golden brown.
- For frosting, beat together softened cream cheese, butter, confectioners' sugar, milk, and vanilla until smooth; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg