Description
Indulge in the delightful world of Fruit Pizza Cookies, a fun and colorful treat that brings joy to any gathering! These soft sugar cookies are generously topped with a rich cream cheese frosting and adorned with an array of fresh fruits, creating a visually stunning dessert that’s perfect for summer parties, picnics, or simply enjoying at home. The vibrant toppings and creamy base make these cookies irresistible for guests of all ages. Easy to make and fully customizable, they invite creativity in both flavor and presentation. Whether you’re celebrating a special occasion or looking for a kid-friendly baking project, these Fruit Pizza Cookies will surely impress!
Ingredients
Scale
- 1 cup salted butter (cut into cubes)
- 1 cup granulated sugar
- 1 whole egg
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 8 ounces cream cheese (at room temperature)
- 1 pound powdered sugar
- Fresh fruit (berries, kiwi, banana, mandarin oranges)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the salted butter and granulated sugar until light and fluffy. Add the egg and mix well.
- In a separate bowl, whisk together the baking powder and flour. Gradually add to the wet mixture until just combined.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets, ensuring space between each cookie.
- Bake for about 10 minutes or until edges are lightly golden. Let cool on baking sheets before transferring to wire racks.
- For frosting: Beat together softened butter and cream cheese until smooth; gradually add powdered sugar and vanilla extract.
- Once cooled, frost each cookie generously and top with fresh fruit slices.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg