Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that balances succulence and flavor in every bite. This recipe is perfect for family dinners, special occasions, or a cozy night in. The combination of garlic, fresh herbs, and tender chicken served alongside golden baby potatoes makes this meal both satisfying and memorable.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
• Flavor Packed: The blend of garlic, herbs, and spices infuses the chicken with rich flavors that everyone will love.
• Versatile Side Dish: Baby potatoes are a great complement but feel free to add your favorite vegetables for extra nutrition.
• Impressive Presentation: This dish looks beautiful when served, making it a great choice for entertaining guests.
• Comforting Meal: Ideal for any occasion, this recipe brings warmth and comfort to your dining table.

Tools and Preparation

To make Garlic Herb Roasted Chicken Breast with Baby Potatoes efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Chef’s knife
• Cutting board

Importance of Each Tool

• Baking dish: Provides even cooking for the chicken and potatoes while allowing flavorful juices to meld.
• Mixing bowl: Essential for combining ingredients evenly before applying them to the chicken.
• Chef’s knife: A sharp knife ensures precise chopping of garlic and herbs for maximum flavor release.

Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This ensures an even cooking temperature for your chicken and potatoes.

Step 2: Prepare the Chicken

Rub the chicken breast roast with:
1. Olive oil
2. Minced garlic
3. Chopped parsley
4. Dried thyme
5. Dried rosemary
6. Paprika
7. Lemon juice
8. Salt and pepper

Make sure to coat it thoroughly so each bite is packed with flavor.

Step 3: Prepare the Potatoes

In a mixing bowl, toss the baby potatoes with:
– Olive oil
– Salt
– Pepper

This will enhance their natural flavors during roasting.

Step 4: Assemble and Roast

1. Place the seasoned chicken in the center of a baking dish.
2. Scatter the prepared baby potatoes around the chicken.
3. Roast everything in the preheated oven for about 40–45 minutes until the chicken is cooked through and golden brown.

Step 5: Make the Pan Sauce

Once done, remove the chicken and potatoes from the oven. Pour chicken broth into the baking dish:
– Scrape up any browned bits from the bottom to add flavor.
– Stir in butter (and Dijon mustard if desired) to create a rich pan sauce.

Step 6: Serve Your Dish

Slice the roasted chicken, drizzle it with your homemade pan sauce, and serve it alongside those tasty baby potatoes. Enjoy!

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful way to impress your family or guests. The combination of juicy chicken and tender potatoes creates a comforting meal that’s perfect for any occasion.

Pair with Fresh Salad

• A crisp green salad adds freshness. Use mixed greens, cherry tomatoes, and a light vinaigrette for balance.

Add Seasonal Vegetables

• Roasted carrots or green beans complement the dish beautifully. Toss them in olive oil, salt, and pepper before roasting alongside the chicken.

Serve with Crusty Bread

• A slice of warm crusty bread can soak up the delicious pan sauce. It enhances the meal experience by adding texture.

Drizzle with Extra Sauce

• Increase flavor by drizzling additional pan sauce over the chicken and potatoes just before serving. This keeps everything moist and flavorful.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

Perfecting this dish involves attention to detail and technique. Here are some helpful tips to elevate your cooking.

• Choose quality chicken: Opt for fresh, high-quality chicken breast for better flavor and texture.
• Marinate longer: For enhanced flavor, marinate the chicken in the garlic herb mixture for at least 30 minutes before cooking.
• Check doneness: Use a meat thermometer; the internal temperature should reach 75°C (165°F) for safe consumption.
• Let it rest: Allow the chicken to rest for 5-10 minutes after roasting. This helps retain its juices when sliced.
• Use fresh herbs: Whenever possible, use fresh herbs instead of dried ones for a more vibrant flavor profile.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

Pairing side dishes with Garlic Herb Roasted Chicken Breast with Baby Potatoes can enhance your meal’s overall appeal. Here are some excellent options to consider:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
2. Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes that pairs well with the roasted chicken.
3. Quinoa Salad: A refreshing mix of quinoa, cucumber, bell pepper, and lemon dressing provides a healthy side.
4. Grilled Asparagus: Drizzled with olive oil and grilled until tender, asparagus adds a gourmet touch.
5. Coleslaw: A tangy coleslaw made from cabbage and carrots offers a crunchy contrast to the meal.
6. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, they add depth of flavor.
7. Couscous Pilaf: Fluffy couscous cooked with broth and herbs makes an excellent accompaniment.
8. Corn on the Cob: Sweet corn brings a seasonal touch that’s easy to prepare on the grill or stovetop.

Common Mistakes to Avoid

When preparing Garlic Herb Roasted Chicken Breast with Baby Potatoes, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Overcooking the Chicken: This can lead to dry meat. Use a meat thermometer to check for doneness; the internal temperature should reach 75°C (165°F).
• Neglecting Seasoning: Under-seasoned chicken can be bland. Make sure to thoroughly rub the seasoning mixture into the chicken and potatoes.
• Skipping Rest Time: Allowing the chicken to rest after cooking helps retain moisture. Let it rest for at least 5-10 minutes before slicing.
• Using Cold Ingredients: Start with room temperature chicken and potatoes for even cooking. Take them out of the fridge about 30 minutes before cooking.
• Crowding the Baking Dish: Overcrowding can lead to uneven roasting. Ensure there’s space between the chicken and potatoes for proper airflow.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Cool completely before refrigerating to maintain quality.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Freeze in airtight containers or freezer bags for up to 2-3 months.
• Label containers with dates for easy tracking.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven: Preheat to 180°C (350°F), cover with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power until warmed through, about 4-6 minutes.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed, until warm.

Frequently Asked Questions

Here are some common questions regarding Garlic Herb Roasted Chicken Breast with Baby Potatoes.

Can I use different herbs?

Yes, feel free to swap herbs based on your taste preferences. Fresh basil or oregano can add a unique twist!

How long does it take to cook Garlic Herb Roasted Chicken Breast with Baby Potatoes?

The total cooking time is about 40-45 minutes. Always check that the chicken is fully cooked before serving.

What should I serve with Garlic Herb Roasted Chicken Breast with Baby Potatoes?

You can pair this dish with a fresh salad or steamed vegetables for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! This recipe stores well and is perfect for meal prep. You can easily divide it into portions for quick lunches during the week.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful and versatile dish that shines at any dinner table. With its rich flavors and ease of preparation, it’s perfect for both special occasions and weeknight meals. Feel free to customize it by adding your favorite vegetables or adjusting the herbs used!

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Garlic Herb Roasted Chicken Breast with Baby Potatoes

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• Author: Alexia
• Total Time: 1 hour
• Yield: Serves 4

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Description

Garlic Herb Roasted Chicken Breast with Baby Potatoes is an irresistible dish that brings together succulent chicken and tender potatoes, all infused with aromatic garlic and herbs. Perfect for family dinners or special gatherings, this recipe is not only easy to make but also visually appealing. The seasoning mixture creates a flavorful crust on the chicken, while the baby potatoes roast to golden perfection. With a simple pan sauce made from chicken broth, this dish is sure to impress your guests and satisfy your cravings.

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Ingredients

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• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper
• 600 g baby potatoes
• 1 cup chicken broth

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Instructions

1. Preheat the oven to 200°C (390°F).
2. Rub chicken breast with olive oil, garlic, parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper.
3. Toss baby potatoes in a mixing bowl with olive oil, salt, and pepper.
4. In a baking dish, place the seasoned chicken in the center and scatter the potatoes around it.
5. Roast for about 40–45 minutes until the chicken is cooked through and golden brown.
6. For the pan sauce, pour chicken broth into the baking dish after removing it from the oven to scrape up any browned bits; stir in butter if desired.
7. Slice the chicken and serve with pan sauce drizzled over both the chicken and potatoes.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe (approximately 300g)
• Calories: 540
• Sugar: 2g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 120mg