Description
Garlic Herb Roasted Chicken Breast with Baby Potatoes is an irresistible dish that brings together succulent chicken and tender potatoes, all infused with aromatic garlic and herbs. Perfect for family dinners or special gatherings, this recipe is not only easy to make but also visually appealing. The seasoning mixture creates a flavorful crust on the chicken, while the baby potatoes roast to golden perfection. With a simple pan sauce made from chicken broth, this dish is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 large chicken breast roast (about 800 g)
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Juice of lemon
- Salt & pepper
- 600 g baby potatoes
- 1 cup chicken broth
Instructions
- Preheat the oven to 200°C (390°F).
- Rub chicken breast with olive oil, garlic, parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper.
- Toss baby potatoes in a mixing bowl with olive oil, salt, and pepper.
- In a baking dish, place the seasoned chicken in the center and scatter the potatoes around it.
- Roast for about 40–45 minutes until the chicken is cooked through and golden brown.
- For the pan sauce, pour chicken broth into the baking dish after removing it from the oven to scrape up any browned bits; stir in butter if desired.
- Slice the chicken and serve with pan sauce drizzled over both the chicken and potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg