Description
Garlic Sirloin Skewers are a garlic lover’s paradise, perfect for any occasion from backyard barbecues to weeknight dinners. These tender beef skewers are marinated in a savory garlic blend that infuses every bite with irresistible flavor. With their easy preparation and impressive presentation, they’re sure to be a crowd-pleaser. Pair these skewers with fresh salads, rice, or grilled vegetables for a complete meal that delights the senses.
Ingredients
Scale
- 2–3 pounds sirloin (cut into 1 1/2 – 2" chunks)
- 1 head garlic (about 4–6 tablespoons minced)
- 1/2 cup vegetable oil
- 1 tablespoon brown sugar
- 1 tablespoon dry parsley
- 1 tablespoon Worcestershire sauce (or vinegar as an alternative)
- Kosher salt to taste
- Black pepper to taste
- For Garlic Butter: 6 tablespoons unsalted butter and reserved minced garlic
Instructions
- Prepare the steak by placing the cubed sirloin in a large bowl or zip-top bag.
- Peel and finely mince the garlic. Reserve one clove for later use.
- Mix the remaining minced garlic with vegetable oil, brown sugar, Worcestershire sauce, and parsley; pour over the steak and marinate for at least 6 hours or overnight.
- Preheat your grill to medium-high heat and skew the marinated beef onto metal skewers.
- Grill the skewers until they reach an internal temperature of 135-140°F for medium-rare, turning occasionally.
- Tent cooked skewers with foil to keep warm while preparing garlic butter by melting reserved garlic in butter, then brushing over the skewers before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 170g)
- Calories: 350
- Sugar: 1g
- Sodium: 85mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 90mg