Description
Indulge in the deliciousness of Glazed Blueberry Brownies, a delightful dessert that perfectly balances the rich flavor of chocolate with the sweet-tart burst of fresh blueberries. These chewy brownies are made from wholesome, all-natural ingredients and topped with a smooth glaze that adds an irresistible finish.
Ingredients
Scale
- 1½ cups blueberries (fresh or thawed frozen)
- 10 tablespoons unsalted butter (melted)
- 1¼ cups granulated sugar
- 2 large eggs (room temperature)
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup all-purpose flour (sifted)
- 1 cup powdered sugar (sifted)
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan and set it aside.
- In a mixing bowl, combine melted butter, granulated sugar, eggs (one at a time), and vanilla extract; whisk until smooth.
- In another bowl, mix sea salt and sifted flour; gradually add to the wet ingredients and stir until just combined.
- Gently fold in blueberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While cooling, prepare the glaze by mixing powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
- Once cooled, drizzle glaze over brownies and let set before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg