Description
Homemade Gluten-Free Pop Tarts are a delightful way to relive childhood memories while catering to dietary needs. These flaky pastries are stuffed with luscious strawberry jam and drizzled with a creamy vanilla glaze, making them a perfect treat for breakfast or dessert.
Ingredients
Scale
- 2 3/4 cups gluten-free all-purpose rice flour blend
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup very cold unsalted butter (or dairy-free alternative)
- 1/2 cup very cold shortening
- 2 large eggs
- 1/2 teaspoon apple cider vinegar
- 6 tablespoons ice cold water
- 16 teaspoons gluten-free seedless strawberry jam
- 1 cup powdered sugar
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons water
Instructions
- In a large bowl, mix the gluten-free flour blend, sugar, and salt. Cut in the cold butter and shortening until crumbly.
- In another bowl, whisk eggs, apple cider vinegar, and water; add to the flour mixture to form a dough. Divide into two discs, wrap in plastic wrap, and chill for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out one disc on a floured surface into an 1/8 inch thick rectangle; cut into rectangles measuring approximately 3×4 inches.
- On half of each rectangle, place about 2 teaspoons of strawberry jam. Brush edges with water and fold over; seal with a fork.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg