Description
Indulge in the delightful flavors of this Gluten-Free Quiche, a versatile dish perfect for any meal of the day. With its light and flaky gluten-free crust and a rich custard filled with savory ingredients, this quiche is sure to impress family and friends. Whether you’re hosting a brunch or need an easy dinner option, this recipe is simple to prepare and allows for endless customization. Packed with protein from eggs and cheese, it’s not only delicious but also nutritious, making it an ideal choice for meal prep. Serve it warm with a fresh salad or seasonal fruits for a complete dining experience.
Ingredients
Scale
- 1 unbaked gluten-free pie crust
- 1 cup half-and-half or dairy-free milk
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup cooked chopped turkey
- 1/2 cup diced tomatoes
- 3 tablespoons chopped green onions
- 1 1/2 cups shredded cheddar cheese or dairy-free cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper until well combined.
- Layer the cooked chopped turkey in the bottom of the gluten-free pie crust, followed by the shredded cheese and green onions.
- Pour the egg mixture evenly over the filling layers.
- Bake in the preheated oven for 20 minutes, then cover loosely with aluminum foil to prevent browning.
- Continue baking for another 20-30 minutes until set; a knife inserted should come out clean.
- Let cool for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg