Description
Introducing the Gordon Ramsay Macaroni Salad Recipe—a vibrant and satisfying dish that combines creamy textures with a delightful crunch. This salad is perfect for summer gatherings, picnics, or as a refreshing side for your favorite grilled meats. It features a medley of colorful ingredients, including sweet gherkins and bell peppers, all coated in a tangy dressing that will leave your taste buds singing. Quick to prepare in just 30 minutes, this macaroni salad is a crowd-pleaser that kids and adults alike will adore. Whether you’re serving it at a barbecue or packing it for lunch, this recipe guarantees deliciousness in every bite.
Ingredients
Scale
- 8 oz dry macaroni noodles
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- ⅓ cup thinly sliced celery
- ⅓ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red apple vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder
- ⅛ tsp crushed red pepper
Instructions
- Cook the macaroni in salted boiling water until al dente; rinse with cold water to stop cooking.
- In a large bowl, combine cooked macaroni with gherkins, bell pepper, celery, onion, and hard-boiled eggs.
- Whisk together the dressing ingredients until smooth.
- Pour the dressing over the macaroni mixture and toss gently to coat.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg