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Greek Chicken Flatbread: A Quick Mediterranean Tasty Escape

Greek Chicken Flatbread: A Quick Mediterranean Tasty Escape


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  • Author: Alexia
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Greek Chicken Flatbread: A Quick Mediterranean Tasty Escape is a delightful meal that combines juicy marinated chicken with fresh vegetables, all served on soft naan or pita bread. Perfect for busy weeknights or casual gatherings, this dish offers a burst of Mediterranean flavors and is highly customizable to suit your preferences. Prepare it in under an hour, and let everyone create their own flatbread masterpiece, making it not just a meal but an enjoyable family activity. Packed with protein and nutrients, this healthy option is sure to please both adults and kids alike.


Ingredients

Scale
  • 500 g Boneless Chicken Breasts/Thighs
  • 2 tablespoons Olive Oil
  • 1 tablespoon Dried Oregano
  • 1 teaspoon Dried Dill
  • 1 clove Garlic (minced)
  • 1 tablespoon Lemon Juice
  • 4 Naan Bread/Pita
  • 1 cup Cherry Tomatoes (halved)
  • 1/2 English Cucumber (diced)
  • 1/4 Red Onion (thinly sliced)
  • 1/2 cup Kalamata Olives (pitted and halved)
  • 1/2 cup Feta Cheese (crumbled)
  • 1 cup Plain Greek Yogurt
  • 1/2 Cucumber (grated and squeezed)
  • 1 tablespoon Fresh Dill (chopped)

Instructions

  1. Marinate the chicken by mixing olive oil, oregano, dill, garlic, lemon juice, salt, and pepper in a bowl. Coat the chicken and let it sit for at least 15 minutes.
  2. While the chicken marinates, prepare the yogurt sauce by mixing Greek yogurt with grated cucumber, minced garlic, and dill.
  3. Cook the marinated chicken in a grill pan over medium-high heat for about 5–7 minutes on each side until fully cooked. Let it rest before slicing.
  4. Assemble each flatbread by spreading yogurt sauce and topping with sliced chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  5. Serve warm and enjoy your Mediterranean creation!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 flatbread (250g)
  • Calories: 520
  • Sugar: 5g
  • Sodium: 920mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg