Description
Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil is a vibrant dish that seamlessly combines juicy grilled steak with the classic flavors of a Caprese salad. This delightful recipe features perfectly seared ribeye or sirloin steak served alongside fresh mozzarella, blistered cherry tomatoes, and aromatic basil. Drizzled with a rich balsamic glaze, it’s an ideal option for summer gatherings or quick weeknight dinners. Easy to prepare in under 30 minutes, this meal is not only visually stunning but also packed with flavor. Impress your guests or enjoy a hearty dinner any night of the week!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 8 oz fresh mozzarella balls (bocconcini)
- 1/2 cup fresh basil leaves
- 1/3 cup balsamic vinegar
- 2 tbsp olive oil
Instructions
- Season both sides of the steak generously with salt and pepper.
- Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of olive oil and sear the steak for about 4–5 minutes per side until well-browned. Let it rest for 5–10 minutes before slicing.
- In the same skillet, add cherry tomatoes and another tablespoon of olive oil. Cook until blistered, around 5 minutes.
- In a small saucepan, simmer balsamic vinegar over medium heat until reduced by half and syrupy, approximately 8-10 minutes.
- Slice the rested steak thinly and arrange it on a serving platter topped with blistered tomatoes and fresh mozzarella.
- Garnish generously with fresh basil leaves and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 105mg