Description
Experience the perfect side dish for your summer gatherings with this Grilled Potatoes Recipe. Crispy on the outside and fluffy on the inside, these herb-seasoned potato wedges are infused with fresh lemon juice and aromatic herbs, making them a delightful complement to any meal. Whether you’re hosting a barbecue, enjoying a picnic, or simply want a quick weeknight side, this recipe is not only easy to prepare in just 30 minutes but also versatile enough to pair with grilled chicken, beef, or even as a standalone snack. Elevate your outdoor dining experience with these flavorful and nutritious potatoes that are sure to impress your friends and family.
Ingredients
Scale
- 5–6 large Idaho or russet potatoes (cut into wedges)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Wash and scrub the potatoes thoroughly; cut into wedges of similar size.
- In a mixing bowl, combine potato wedges with salt, black pepper, garlic powder, onion powder, lemon zest, lemon juice, and olive oil. Toss until evenly coated.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the seasoned potato wedges for approximately 15 minutes, turning occasionally until golden brown and crispy.
- Remove from heat and sprinkle chopped rosemary and parsley over the hot potatoes; toss gently before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 265
- Sugar: 0g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg