Description
Grilled shrimp kabobs are the ultimate summer delight, showcasing succulent shrimp paired with colorful vegetables. This easy-to-follow recipe takes just 13 minutes from start to finish, making it perfect for busy weeknights or weekend barbecues. Marinated in a blend of spices and avocado oil, these kabobs are low-carb yet bursting with flavor. Serve them alongside fresh salads or fluffy rice for a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb raw jumbo shrimp
- 1 tbsp avocado oil
- 1 red bell pepper
- 1 white onion
- 1 medium zucchini
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Chop the red bell pepper, white onion, and zucchini into bite-sized pieces.
- In a large mixing bowl, combine the shrimp and chopped vegetables. Drizzle with avocado oil and sprinkle with garlic powder, onion powder, cumin, paprika, salt, and black pepper. Toss until evenly coated.
- Preheat your grill or grill pan to medium heat and grease it lightly with oil.
- Thread the marinated shrimp and vegetables onto skewers, alternating them for a vibrant presentation.
- Grill the kabobs for 3-4 minutes on each side until the shrimp is opaque and the vegetables are tender.
- Serve immediately with lime wedges and fresh cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg