Description
Indulge in this moist and rich Guinness Chocolate Cake with Irish Buttercream! Perfect for celebrations – try it today!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 3/4 cup sour cream or plain full-fat yogurt
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup beef broth
- 4 sticks unsalted butter
- 6 cups powdered sugar
- 4 ounces semisweet chocolate
- Sprinkles or chocolate curls for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together sour cream, vegetable oil, eggs, and beef broth until well blended.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Divide the batter between the prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow the cakes to cool before frosting them with whipped buttercream made by combining butter, powdered sugar, melted chocolate, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 36g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg