Description
Hawaiian malasadas are a delightful treat that embodies the spirit of tropical indulgence. These fluffy, sugar-coated doughnuts are perfect for any gathering, from festive celebrations to casual get-togethers. With a light and airy texture, they can be enjoyed plain or filled with custard for an extra sweet surprise. This easy recipe is beginner-friendly and allows you to whip up a batch quickly, ensuring that your guests will rave about these delicious snacks. Whether served alongside coffee or paired with fruit jams, Hawaiian malasadas are sure to satisfy your sweet cravings!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 2 1/4 tsp yeast
- 2 eggs
- 4 tbsp butter
- 1 tsp vanilla
- 1 tsp salt
- Sugar for coating
- Custard for filling (optional)
Instructions
- Activate the yeast by combining warm milk and sugar in a mixing bowl. Sprinkle yeast on top and let it sit until frothy (5-10 minutes).
- In another bowl, mix flour, eggs, butter, vanilla, and salt. Pour in the activated yeast mixture and stir until combined.
- Knead the dough on a floured surface until smooth (5-7 minutes). Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Punch down the dough, shape into small balls, and let rise again for 30 minutes.
- Fry the balls in hot oil until golden brown on all sides.
- Roll warm malasadas in sugar and fill with custard if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 malasada (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg