Description
Indulge in the tropical delight of Hawaiian Pineapple Coconut Fluff, a creamy and refreshing no-bake dessert perfect for any summer gathering. This easy-to-make treat combines the sweetness of crushed pineapple and shredded coconut with fluffy vegan marshmallows and whipped topping, creating a light and airy texture that is sure to impress.
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, thoroughly drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups mini vegan marshmallows
- 1 can (8 ounces) pineapple tidbits, well drained
- 1 container (8 ounces) whipped topping, thawed
Instructions
- Drain the crushed pineapple and pineapple tidbits using a fine mesh strainer.
- In a large mixing bowl, combine the well-drained crushed pineapple and instant vanilla pudding mix until smooth.
- Gently fold in the shredded coconut and mini vegan marshmallows.
- Add the well-drained pineapple tidbits and fold until evenly incorporated.
- Fold in the thawed whipped topping delicately to maintain airiness.
- Transfer to a serving dish or individual cups and smooth the top.
- Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 30g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg