Description
Indulge in the delight of these Healthy Chocolate Chip Cookies, a guilt-free treat that combines rich flavors with wholesome ingredients. Perfect for any occasion, these cookies are gluten- and dairy-free, made with minimal sugar to satisfy your sweet cravings. The quick one-bowl preparation makes them an easy option for busy days or family gatherings. With the warm aroma of freshly baked cookies filling your kitchen, you can enjoy the chewiness of dark chocolate chips nestled within a soft oat flour base. Customize them with your favorite nuts or dried fruits for an extra touch. Whether enjoyed as a snack or dessert, these Healthy Chocolate Chip Cookies are sure to be a hit!
Ingredients
Scale
- 2 teaspoons vanilla extract
- 1 large egg
- 4 tablespoons dark brown sugar
- 1/2 cup melted coconut oil
- 1–1/2 cups oat flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/2 cup dark chocolate chips
Instructions
- Melt coconut oil in the microwave and let it cool to room temperature.
- Blend old-fashioned oats into a fine flour using a blender or food processor.
- In a medium bowl, whisk together melted coconut oil, vanilla extract, egg, and brown sugar until smooth.
- Add oat flour, baking soda, cinnamon, and salt; mix until just combined. Stir in dark chocolate chips.
- Chill dough for 20–30 minutes while preheating the oven to 350°F.
- Portion dough into balls and slightly flatten them on a lined baking sheet.
- Bake for 7–9 minutes until they are no longer gooey on top; allow to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 115
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg