Description
Indulge in the delightful Homemade Jam Donut Focaccia: Sweet Bliss for Brunch Lovers, where fluffy focaccia meets the sweetness of jam-filled goodness. This unique treat is perfect for brunch gatherings, showcasing a light and airy texture complemented by bursts of fruity flavor. Impress your family and friends with this beautiful centerpiece that promises to elevate any occasion. Whether you’re hosting a cozy breakfast or a lively brunch, this scrumptious focaccia will surely be a hit.
Ingredients
Scale
- 1.75 cups warm water (105-115°F)
- 2 tsp sugar (optional)
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
- 1 jar raspberry preserves (or other jams)
- 2 cups confectioners’ sugar
- 2–4 tbsp whole milk (as needed)
Instructions
- Prepare the yeast by combining warm water and sugar in a bowl. Sprinkle yeast on top and let sit until frothy (5-10 minutes).
- In a separate bowl, mix both flours and salt; create a well in the center. Add yeast mixture and 4 tbsp olive oil, stirring to form a shaggy dough.
- Knead the dough on a floured surface for 8-10 minutes until smooth, then place it in a greased bowl, covering with plastic wrap.
- Let it rise in a warm spot for about 60-90 minutes until doubled.
- Preheat oven to 375°F (190°C). Punch down the risen dough and spread onto a parchment-lined baking sheet into a rectangular shape about ½ inch thick.
- Create dimples across the dough's surface and fill each with raspberry preserves.
- Drizzle remaining olive oil over the top and bake for about 22 minutes until golden brown.
- While baking, whisk together confectioners’ sugar with enough milk to reach desired icing consistency.
- Allow cooling slightly before drizzling with icing, then slice and serve.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg