Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delightful side dish that combines sweet and savory flavors in a creamy, buttery glaze. This recipe stands out for its tender corn kernels, making it a perfect accompaniment to grilled meats or a satisfying vegetarian option on its own. Whether you’re hosting a festive gathering or need a quick weeknight meal, this dish is both convenient and delicious, ensuring it becomes a favorite in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it ideal for busy weeknights.
• Rich Flavor: The combination of honey and butter creates a sweet and savory taste that enhances the natural sweetness of the corn.
• Versatile Serving Options: Pair it with grilled meats or serve it as a standalone vegetarian delight; it’s perfect for any occasion.
• Comfort Food Appeal: The creamy texture makes this dish comforting and satisfying for everyone at the table.
• Kid-Friendly: Kids love the sweet flavor, making it an excellent choice for family meals.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essential items you’ll need to prepare Honey Butter Skillet Corn.

Essential Tools and Equipment

• Cast-iron skillet
• Spatula
• Measuring spoons
• Knife

Importance of Each Tool

• Cast-iron skillet: Retains heat well and provides even cooking, enhancing the flavors of the dish.
• Spatula: Essential for stirring ingredients without damaging your skillet’s surface.
• Measuring spoons: Ensure accurate measurements for consistent results every time.

Ingredients

For the Dish

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Honey Butter Skillet Corn

Step 1: Melt Butter and Honey

In a skillet pan (preferably cast-iron), melt the butter and honey over medium-high heat. Once melted, add the frozen corn or corn ribs. Cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.

Step 2: Combine Ingredients

Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together. Let it cook for another 3-5 minutes, stirring occasionally until the cream cheese melts and blends well with the mixture.

Step 3: Serve

Serve your Honey Butter Skillet Corn immediately while it’s warm. Any leftovers can be stored in a covered container in the fridge for later enjoyment.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is a versatile dish that can enhance any meal. Whether you’re looking to complement a hearty main course or create a cozy dinner on its own, here are some delightful serving suggestions.

As a Side Dish

• Pair it with grilled chicken for a sweet and savory combination that elevates your meal.
• Serve alongside beef tacos to add a touch of sweetness and creamy texture that balances the spices.

On Top of Salads

• Use as a topping for mixed greens salads to bring in flavor and warmth, making your salad satisfying.
• Add it to a quinoa salad for an extra layer of taste and nutrition, transforming it into a heartier dish.

In Wraps or Tacos

• Fill wraps with Honey Butter Skillet Corn, fresh veggies, and grilled turkey for a flavorful lunch option.
• Use as a filling in soft tortillas along with black beans and avocado for a delicious vegetarian taco.

As an Appetizer

• Serve warm in small bowls with tortilla chips for an easy, crowd-pleasing appetizer at your next gathering.
• Pair with crusty bread or toast points for dipping, making it an inviting starter.

How to Perfect Honey Butter Skillet Corn

To achieve the best results when making Honey Butter Skillet Corn, consider these helpful tips.

• Choose quality corn: Fresh or high-quality frozen corn will ensure the best flavor and texture in your dish.
• Adjust sweetness: Feel free to modify the amount of honey based on your taste preferences; some may prefer it sweeter!
• Experiment with spices: Adding cayenne pepper or paprika can give the dish a delightful kick.
• Use cream cheese at room temperature: This helps it melt more easily and blend smoothly into the corn mixture.
• Don’t overcook: Keep an eye on cooking times to prevent the corn from becoming mushy; tender but firm is ideal.
• Garnish creatively: Consider adding fresh herbs like parsley or cilantro before serving for an extra pop of flavor and color.

Best Side Dishes for Honey Butter Skillet Corn

Honey Butter Skillet Corn pairs beautifully with various side dishes. Here are some great options to consider when planning your meal.

1. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus adds vibrant color and flavor while keeping things light.
2. Baked Sweet Potatoes: Their natural sweetness complements the honey butter perfectly and provides a nutritious side.
3. Coleslaw: A crunchy slaw offers contrast in texture and balances the creamy corn dish wonderfully.
4. Roasted Chicken: Simple herb-seasoned roasted chicken makes for an excellent protein pairing that’s easy to prepare.
5. Quinoa Salad: A refreshing quinoa salad brings additional nutrients and flavors that harmonize well with the corn.
6. Garlic Bread: Crispy garlic bread is always a hit; its robust flavor contrasts nicely with the sweet corn side.

Common Mistakes to Avoid

It’s easy to make small errors when preparing Honey Butter Skillet Corn that can affect the final dish. Here are some common mistakes and how to avoid them.

• Using the wrong type of corn: Always opt for frozen corn or fresh corn on the cob. Canned corn may lead to a mushy texture.
• Overcooking the corn: Cook the corn just until tender. Overcooking can result in a loss of flavor and texture.
• Skipping the cream cheese: This ingredient adds creaminess and richness. Don’t omit it if you want a truly decadent dish.
• Not adjusting seasonings: Taste your dish before serving. A pinch more salt or pepper can elevate the flavors.
• Using unsalted butter: Salted butter enhances the sweetness of honey and balances flavors better than unsalted.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Honey Butter Skillet Corn stays fresh for up to 3 days in the fridge.

Freezing Honey Butter Skillet Corn

• If you want to freeze, place it in a freezer-safe container.
• It can last for up to 2 months in the freezer. Make sure to label it with the date.

Reheating Honey Butter Skillet Corn

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes, stirring halfway.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Honey Butter Skillet Corn that may help clarify your cooking process.

Can I use fresh corn instead of frozen?

Yes! Fresh corn works beautifully in this recipe. Just make sure to cut it off the cob and adjust cooking time as needed.

How do I make my Honey Butter Skillet Corn sweeter?

To enhance sweetness, simply add a little more honey while cooking. Taste as you go!

Can I customize this recipe?

Absolutely! Feel free to add herbs like thyme or chives for extra flavor, or mix in bell peppers for added crunch.

What can I serve with Honey Butter Skillet Corn?

This dish pairs well with grilled chicken, beef, or even salads! It’s versatile enough for any meal.

Final Thoughts

Honey Butter Skillet Corn is a delightful blend of sweet and savory that elevates any meal. Its creamy texture and rich flavors make it an appealing side dish for gatherings or weeknight dinners. Plus, you can easily customize it with additional ingredients based on your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey Butter Skillet Corn

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• Author: Alexia
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Honey Butter Skillet Corn, a sweet and savory side dish that’s both easy to prepare and incredibly satisfying. This dish features tender corn kernels enveloped in a creamy, buttery glaze, making it a perfect accompaniment to grilled chicken or a comforting vegetarian option on its own. With just a handful of ingredients and a quick cooking time, you can elevate any meal with this delicious addition. Whether you’re hosting a dinner party or whipping up a weeknight family meal, Honey Butter Skillet Corn is sure to become a cherished favorite in your kitchen.

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Ingredients

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• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. In a cast-iron skillet over medium-high heat, melt the butter and honey together.
2. Add the frozen corn or corn ribs to the skillet and cook for 5-8 minutes, stirring occasionally until heated through.
3. Stir in the cream cheese, salt, and black pepper. Continue cooking for another 3-5 minutes until the cream cheese melts and combines with the corn mixture.
4. Serve warm, enjoying immediately or store leftovers in an airtight container in the fridge.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 198
• Sugar: 10g
• Sodium: 185mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 20mg