Description
Indulge in the delightful flavors of Honey Butter Skillet Corn, a sweet and savory side dish that’s both easy to prepare and incredibly satisfying. This dish features tender corn kernels enveloped in a creamy, buttery glaze, making it a perfect accompaniment to grilled chicken or a comforting vegetarian option on its own. With just a handful of ingredients and a quick cooking time, you can elevate any meal with this delicious addition. Whether you’re hosting a dinner party or whipping up a weeknight family meal, Honey Butter Skillet Corn is sure to become a cherished favorite in your kitchen.
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a cast-iron skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn or corn ribs to the skillet and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper. Continue cooking for another 3-5 minutes until the cream cheese melts and combines with the corn mixture.
- Serve warm, enjoying immediately or store leftovers in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 10g
- Sodium: 185mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg