Description
Indulge in the delightful goodness of Honey Vanilla Banana Bread, a sweet and moist treat that combines the natural sweetness of ripe bananas with rich honey and aromatic vanilla. Perfect for breakfast or as a snack, this easy-to-make recipe will have your kitchen filled with a warm, inviting aroma. The unique flavor profile, along with its customizable options like adding nuts or chocolate chips, makes it an irresistible choice for any occasion. Whether served warm, toasted, or as part of a brunch spread, this banana bread is sure to impress family and friends alike.
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth using a potato masher or fork.
- Mix in melted butter, honey, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet ingredients until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean when inserted into the center.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg