Description
Transform your mealtime with this delicious Mexican tostada recipe featuring refried beans, cheese, and chicken sausage. Perfect for gatherings or a cozy weeknight dinner, these tostadas combine crispy shells with rich toppings for a satisfying dish that everyone will love.
Ingredients
Scale
- 6 tostada shells
- 1 pound cooked chicken sausage
- 8 ounces grated cheddar cheese
- 15 ounces refried beans (canned or homemade)
- 2 avocados (smashed)
- 1 cup salsa
- ½ cup Mexican queso cheese
Instructions
- Preheat your oven to 400°F.
- Brush both sides of tortillas with olive oil, season with salt and chile powder, arrange on a baking sheet, and bake until crispy (about 6-8 minutes).
- Cook the chicken sausage in a skillet over medium heat until crispy.
- Heat refried beans in a microwave-safe dish until warm.
- Assemble tostadas by spreading refried beans on each shell, topping with cheese and chicken sausage.
- Bake assembled tostadas until cheese melts (about 5 minutes).
- Top with smashed avocado, jalapeños, and sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 45mg