Description
Indulge in the delightful experience of making this Irresistible German Chocolate Poke Cake. This decadent dessert features layers of rich chocolate cake soaked in sweetened condensed milk, topped with a creamy coconut frosting that will leave everyone craving more. Perfect for any occasion, from birthdays to casual family gatherings, this easy recipe is designed for bakers of all skill levels. Whether you choose to customize it with your favorite nuts or serve it chilled with whipped cream, this poke cake promises an unforgettable treat that combines delicious flavors and textures.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- Optional toppings: chopped walnuts or pecans, extra coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for about 2 minutes.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes until a toothpick comes out clean.
- Cool for at least 20 minutes before using a wooden spoon handle to poke holes throughout the cake.
- Pour sweetened condensed milk evenly over the poked cake.
- For the frosting, heat evaporated milk, sugar, egg yolks, and butter in a saucepan until thickened. Stir in coconut and pecans.
- Spread frosting over the cooled cake and chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 410
- Sugar: 39g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg