Description
Irresistibly Tasty Roasted Vegetable Orzo You’ll Crave Daily is a vibrant and wholesome dish that perfectly captures the essence of Mediterranean cuisine. This delightful recipe combines tender orzo pasta with an array of roasted vegetables, creating a meal that is both visually stunning and packed with flavor. Whether you’re preparing a comforting weeknight dinner or entertaining guests, this dish is sure to impress. Enjoy the rich taste of caramelized veggies, seasoned to perfection, in every bite.
Ingredients
Scale
- 2 cups dry orzo pasta
- 1 medium zucchini
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 cup cherry tomatoes
- 1 small red onion
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- 2 tablespoons lemon juice
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Chop zucchini, bell peppers, cherry tomatoes, and red onion into bite-sized pieces. In a mixing bowl, toss veggies with olive oil, dried Italian herbs, salt, and black pepper.
- Spread seasoned vegetables on a baking sheet and roast for about 20 minutes until tender and slightly charred.
- Meanwhile, bring salted water to a boil in a pot, add orzo pasta, and cook according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine roasted vegetables with cooked orzo. Drizzle with lemon juice and mix gently. Adjust seasoning as needed.
- Serve warm garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg