Description
Indulge in a creamy and decadent Keto Coconut Cream Pie that combines a flaky almond flour crust with a luscious coconut custard filling. Topped with sugar-free whipped cream and toasted coconut flakes, this pie delivers all the flavors you love without compromising your low-carb lifestyle. Perfect for gatherings or simply satisfying your sweet tooth, it’s a dessert that will impress everyone at your table. With straightforward steps and easy-to-find ingredients, even novice bakers can create this delightful treat. Enjoy the rich coconut flavor and sugar-free sweetness that make this pie a must-try!
Ingredients
Scale
- 1 cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 ounce cream cheese, softened
- 1 egg
- 1 1/2 teaspoons rice vinegar or apple cider vinegar
- 1 cup milk of choice
- 1 cup heavy cream
- 1/2 cup sugar-free sweetener
- 6 large egg yolks
- 1 1/2 tablespoons arrowroot powder
- 1 tablespoon unsalted butter, softened
- 1/2 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 3 tablespoons coconut cream
- 1 cup unsweetened shredded coconut
- 2 cups heavy cream
- 1/4 cup sugar-free sweetener
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by mixing almond flour, coconut flour, xanthan gum, and salt in a food processor. Add chilled butter and cream cheese until coarse crumbs form, then mix in egg and vinegar until combined.
- Chill the dough for 30 minutes before rolling it out to fit a pie plate.
- Pre-bake the crust at 350°F for 10-15 minutes until golden brown.
- For the filling, heat milk, cream, and sweetener until boiling. In another bowl, whisk egg yolks with arrowroot powder and butter. Gradually add warm cream mixture while mixing.
- Cook the custard on low heat until thickened, pour into the crust, and bake at 325°F for 20-22 minutes.
- Cool completely before topping with whipped cream and toasted coconut.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 150mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 150mg