Description
Experience the joy of a rich and delicious Keto Red Velvet Mug Cake, perfect for satisfying your sweet cravings in just five minutes! This delightful treat captures the classic red velvet flavor while being low-carb, making it an ideal dessert for those following a keto lifestyle. With its moist texture and creamy frosting, this single-serving cake is not only quick to prepare but also customizable to suit your taste. Whether you’re celebrating a special occasion or indulging in a sweet treat after a long day, this mug cake is sure to impress everyone at the table.
Ingredients
Scale
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup almond flour
- 3 tablespoons monk fruit sweetener
- 2 tablespoons buttermilk
- 4 teaspoons coconut flour
- 1 teaspoon baking powder
- 1 teaspoon cocoa powder
- pinch of salt
- red food coloring
Instructions
- In a mixing bowl, combine all cake ingredients along with a few drops of red food coloring. Mix until smooth.
- Grease a large mug or ramekin and pour in the batter.
- Microwave for 60 to 85 seconds or until set in the middle. Let cool.
- For frosting, blend cream cheese, softened butter, vanilla, and melted ChocZero white chocolate until smooth. Gradually mix in powdered erythritol.
- Frost your cooled mug cake and enjoy!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 362
- Sugar: 2g
- Sodium: 220mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 163mg