Description
Treat yourself to these fluffy and flavorful Key Lime Coconut Donuts, perfect for any occasion. Baked rather than fried, these delightful treats provide a healthier alternative for breakfast or dessert. The bright zesty key lime flavor combined with toasted coconut creates a refreshing tropical experience that will impress family and friends alike. With a preparation time of just 20 minutes, you can enjoy these delicious donuts in no time!
Ingredients
Scale
- 1 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 teaspoons fresh lime zest
- 2 and 1/2 tablespoons melted coconut oil
- 1 large egg (room temperature)
- 1/2 cup coconut milk
- 1 cup confectioners' sugar
- 1 and 1/2 tablespoons key lime juice
- 1/8 teaspoon salt
- 1/2 cup shredded coconut, toasted
- 2 teaspoons lime zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, baking powder, salt, sugar, and lime zest.
- In another bowl, combine melted coconut oil, egg, and coconut milk until mixed well.
- Pour the wet mixture into the dry ingredients and gently mix until just combined.
- Spoon the batter into the donut pan halfway full.
- Bake for about 10 minutes or until a toothpick comes out clean.
- For the glaze, whisk together confectioners' sugar, key lime juice, lime zest, and salt until smooth.
- Once cooled slightly, dip each donut in the glaze or drizzle on top and finish with toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 donut (35g)
- Calories: 130
- Sugar: 13g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg