Description
Lemon Cheesecake Overnight Oats are a vibrant and nutritious way to elevate your morning routine. This recipe combines the creamy goodness of Greek yogurt with hearty rolled oats, brightened by fresh lemon juice and zest for a refreshing twist. Ideal for busy mornings or leisurely weekends, these oats can be prepared the night before, allowing you to wake up to a delightful breakfast that feels indulgent yet remains healthy. Customize your bowl with fresh fruits, nuts, or seeds to add texture and flavor. Enjoy this guilt-free treat as a quick breakfast option that fuels your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 tbsp lemon zest
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup fresh lemon juice
- 2 tbsp honey or maple syrup
- 2 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine rolled oats and lemon zest. Mix well.
- In another bowl, whisk together Greek yogurt, milk, fresh lemon juice, honey (or maple syrup), and cream cheese until smooth.
- Pour the creamy mixture over the dry ingredients and stir until fully combined.
- Transfer to individual jars or one large container, cover tightly, and refrigerate overnight.
- In the morning, stir the oats again and top with additional lemon zest or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 14g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg