Description
Brighten your meals with this vibrant Lemon-Dijon Asparagus and Pea Macaroni Salad for Spring Vibes. This refreshing dish features tender asparagus, sweet peas, and sun-dried tomatoes, all tossed in a zesty lemon-Dijon dressing. Perfect for spring gatherings, potlucks, or light lunches, it’s a delightful way to showcase fresh flavors. The creamy texture combined with the tangy notes makes every bite enjoyable. Plus, it’s quick to prepare, taking just 30 minutes from start to finish. Serve it chilled for a refreshing experience that will impress your guests and elevate your dining table.
Ingredients
Scale
- 8 oz Elbow Macaroni Pasta
- 1 cup Fresh Asparagus
- 1 cup Frozen Peas
- 1/2 cup Sun-Dried Tomatoes
- 1/2 cup Mayonnaise
- 2 Lemons
- 1 tbsp Dijon Mustard
- 1 clove Garlic
- 1 tsp Fine Sea Salt
- 1/4 tsp Fresh Ground Pepper
- 1/4 cup Curly Parsley
- 2 tbsp Chives
Instructions
- Boil water in a large pot; add salt and elbow macaroni. Cook until al dente; drain and cool.
- In a mixing bowl, combine chopped asparagus, frozen peas, and sun-dried tomatoes.
- In another bowl, whisk together mayonnaise, lemon juice, lemon zest, Dijon mustard, minced garlic, salt, and pepper until smooth.
- Add the cooled macaroni to the vegetable mixture and pour in the dressing. Toss gently to combine.
- Fold in chopped parsley and chives before serving; chill for 30 minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg