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lemon juice Tonic Slush

Lemon Juice Tonic Slush


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  • Author: Alexia
  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 4

Description

Beat the summer heat with a refreshing lemon juice Tonic Slush! This delightful frozen drink combines the zesty brightness of fresh lemon juice with the bubbly effervescence of tonic water. Perfect for outdoor gatherings or a relaxing afternoon in your backyard, this slush is not only easy to prepare but also a guilt-free treat that’s low in calories. Customize it with your favorite fruits or garnishes for an extra burst of flavor. Get ready to sip on a frosty, citrusy delight that will keep you cool all season long!


Ingredients

Scale
  • 1/2 cup boiling water
  • 1/2 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 1/2 cups tonic water (not diet)
  • 1/2 cup lemon juice (additional)
  • Lemon twists for garnish

Instructions

  1. In a medium bowl, whisk together boiling water and sugar until dissolved.
  2. Stir in both portions of lemon juice and tonic water until well combined.
  3. Pour mixture into a metal baking pan and freeze for 30 minutes. Scrape with a fork and repeat this process four more times for a fluffy texture.
  4. Serve slush in chilled glasses, garnished with lemon twists.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours (freezing time)
  • Category: Drink
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg