Description
Indulge in a delightful culinary experience with this Lemon Mascarpone Pasta, a dish that brings together the zesty brightness of fresh lemons and the rich creaminess of mascarpone cheese. Perfect for busy weeknights or special occasions, this quick recipe can be whipped up in just 15 minutes. The combination of flavors creates a vibrant meal that’s not only satisfying but also versatile enough to accommodate various ingredients you may have on hand. With the addition of baby spinach for a nutritious boost, every bite is an enjoyable symphony of taste and texture. Elevate your dining experience with this easy-to-make pasta that’s sure to impress family and friends alike.
Ingredients
Scale
- 8 ounces spaghetti (or pasta of choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ¼ cup white apple vinegar
- 1 large lemon, zested and juiced
- 4 ounces mascarpone cheese
- 1 cup baby spinach
- ½ cup grated parmesan cheese (plus more for serving)
Instructions
- Cook pasta in a large pot of salted boiling water until al dente, reserving ½ cup of pasta water before draining.
- In a saucepan, heat olive oil over medium heat, add garlic, and sauté until fragrant. Stir in vinegar, lemon juice, and zest; simmer for about 3 minutes.
- Add mascarpone, spinach, salt, and pepper to the pan; cook until cheese melts and spinach wilts.
- Toss in the drained pasta along with reserved pasta water until creamy; mix in parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 490
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg