Description
Lime Bars are a vibrant and refreshing dessert that will brighten any occasion. With a buttery shortbread crust topped by a zesty lime custard, these bars strike the perfect balance between sweet and tart. Ideal for summer gatherings, picnics, or as an afternoon treat, Lime Bars are easy to make and even easier to enjoy. The smooth texture and bold citrus flavor make them a favorite among friends and family. Plus, they can be dressed up with fresh berries or served with whipped cream for an extra indulgence. Delight in this simple yet delicious recipe that’s bound to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- ¼ tsp salt
- ½ cup butter (cut into 8 pieces)
- 1¼ cup granulated sugar
- ¼ cup all-purpose flour
- 4 large eggs
- 2 tsp lime zest
- ⅓ cup fresh lime juice
- Drop of green (+ yellow) food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 11×7-inch baking dish with parchment paper.
- In a food processor, blend together the flour, powdered sugar, salt, and butter until crumbly. Press into the bottom of the prepared baking dish and bake for 18-20 minutes until golden brown.
- While the crust is baking, whisk together granulated sugar and flour in a bowl. Add eggs one at a time, mixing well after each addition. Stir in lime zest and juice until smooth.
- Pour the filling over the hot crust and bake for another 18-20 minutes until set.
- Cool completely in the pan for about an hour; refrigerate for at least 1-2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg