Description
Indulge in the delightful experience of Mango Dream Bars, a tropical treat that brings a burst of sunshine to your dessert table! With their creamy mango filling perfectly nestled in a buttery crust, these bars are not only visually appealing but also irresistibly delicious. They’re an ideal choice for summer gatherings, birthday celebrations, or just as a sweet snack to brighten your day. Easy to make and fun for kids to assist, these refreshing bars can be prepared ahead of time and stored in the refrigerator, making them a convenient option for any occasion. Elevate your dessert game with this vibrant recipe that promises to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 cups fresh or frozen mango puree
- 2 large eggs
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- A pinch of salt
- ¼ cup shredded coconut (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
- In a bowl, mix flour, sugar, and salt. Add butter and vanilla; combine until crumbly. Press into the pan.
- Bake crust for 12-15 minutes until lightly golden. Let cool.
- In a saucepan, whisk together mango puree, sugar, cornstarch, lemon juice, and salt over medium heat until thickened.
- Remove from heat; let cool slightly before whisking in eggs and vanilla until smooth.
- Pour filling over cooled crust and bake for an additional 20-25 minutes until set.
- Cool completely at room temperature before chilling in the fridge for at least 1-2 hours.
- Cut into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg