Description
Brighten your meals with this Mango Pico de Gallo, a colorful and tropical twist on classic salsa. This refreshing dip combines the sweetness of ripe mango with the zing of lime juice and the heat of jalapeños, making it perfect for tortilla chips, grilled chicken, or fish. Easy to prepare in just 15 minutes, it’s a versatile addition to any gathering or casual weeknight dinner. With its vibrant flavors and healthy ingredients, this dish is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 medium tomatoes (diced)
- 1/2 cup sweet onion (diced)
- 2 medium jalapeños (diced)
- 1 tablespoon minced garlic
- 1 medium mango (peeled and chopped)
- Juice of 1 lime
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
Instructions
- Prepare all ingredients: dice tomatoes, sweet onion, jalapeños, and garlic; peel and chop the mango; chop cilantro.
- In a large mixing bowl, combine all prepared ingredients.
- Squeeze lime juice over the top and sprinkle in salt and pepper.
- Stir gently until well mixed.
- Taste and adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg